Ingredients

Rutaecarpine

Rutaecarpine is a compound derived from the Evodia rutaecarpa plant, has been shown to enhance the liver's ability to metabolize caffeine more quickly. Specifically, it induces the activity of cytochrome P450 enzymes (especially CYP1A2), which are responsible for breaking down caffeine in the liver. This means that when you consume caffeine, your body processes and eliminates it more rapidly, potentially reducing the duration of its stimulant effects.

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L-Theanine

L-Theanine is a naturally occurring amino acid found in tea leaves. It helps mitigate some of the negative side effects of caffeine, like anxiety, restlessness, and overstimulation, which could interfere with sleep. By promoting relaxation and a calm mental state, theanine helps balance the stimulating effects of caffeine, making it easier to fall asleep when caffeine's effects begin to subside.

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